Unemblogment is one of the best chefs I know. She doesn’t have an underground supper club or gourmet food truck. She doesn’t even cook for other people that often. She just always makes the best-sounding dishes, and I say ‘sounding’ because I’m rarely around to try them. Her husband basically has a private chef and eats better than any foodie in town.
I stopped by her Thanksgiving en route to mine, and took pictures of amazing food that I didn’t get to eat.
Prep for blueberry corn muffins and maple yams with streusel topping:
Vegan onion dip and a Blue Cheese dip with a Marie Sharpe’s “Floater”:
Roasted garlic mashed potatoes with parmesan crust, traditional gravy and giblets and sage stuffing:
Horseradish deviled eggs with anchovy stuffed Spanish olives and her mom’s pickles:
The Jonathan Gold-inspired Cab Franc:
Wine braised green beans with shitake mushrooms and caramelized onions:
Gingered cranberry sauce:
Pumpkin Tart with Fennel Crust:
I got to take some pumpkin tart home, but otherwise is was the best meal I’ve had to miss all year.