Let Someone Else Cook for Thanksgiving


Zeke’s Smokehouse is selling take-out Hickory Smoked Turkey and all the Southern Zekes Smokehouse Signinspired trimmings you can imagine (roasted yam puree, Southern Style Green Beans etc.). Zeke’s is offering a 14-16lbs pre-cooked Hickory Smoked BBQ Turkey for $65 and quart-portioned sides for $8.95-10.95 to be picked up and enjoyed at home. Place orders early to guarantee availability.
Call Montrose 818.957.0720 or West Hollywood 323.850.9353



Madame Chocolat

Madame Chocolat



Tender Greens in Tender GreensWest Hollywood (310.358.1919) and San Diego (619.226.6254) (not available in the Culver City location) will be taking dessert orders and making your holiday treats. Orders must be placed by Sunday, November 22 and be picked up by Wednesday, November 25 at 5pm. All desserts will be $40 and make a great holiday party gift. Choose from:

Apple Bread Pudding with cider sauce
Apple Crumb Tart
Pumpkin Tart with pecan streusel (also available without pecan streusel)
Pumpkin Apple Tart with pecan streusel (also available without pecan streusel)
Pecan Pie
Pumpkin Cheesecake
Meyer Lemon and Chocolate Tart
Banana Cream Pie
Coconut Cream Pie



Palate Food + Wine are celebrating their favorite holiday foods to cook. With the change of season they are sourcing terrificPalate Food + Wine product and ingredients including celery root – persimmons – pomegranate – chestnuts – mushrooms – brussels sprouts – whitefish – blood sausage – red king salmon – pork loin – and of course free range turkey!!!

Enjoy their four-course tasting menu $48 / children under 12 years $25
Reservations beginning at 2 pm through 7 pm. Call 818.662.9463
Check out the 2009 Thanksgiving Menu.



Tavern will be open for thanksgiving eat there or take your turkey home. The menu includes:

Persimmon and pomegranate salad with arugula, local walnuts and torta della rocha

Herb-roasted diestel turkey breast and stuffed leg with mashed potato and gravy or Kabocha squash gratin with poblanos, queso fresco and candied pepitas

All served with two stuffings (mom’s traditional and suzanne’s chestnut, prune and cavolo), sweet potatoes with sherry and roasted shallots, brussels sprouts with pancetta and thyme
italian broccoli with garlic and chili, cranberry sauce with orange and mint

Pumpkin pie with piloncillo and pepita tuile or candied pecan pie with vanilla ice cream

$65 per adult, $35 for children 12 and under, no charge for children 2 and under

Check out the to go menu here.

Call 310.806.6464



Nick and Stefs

Nick & Stef’s Steakhouse is hand-carving turkey or roasted prime rib with your choice of brioche & sage or cornbread & raisin stuffing served with all the traditional Thanksgiving fare starting at 3pm. Also, available to-go with 48 hour notice. Call 213-680-0330
Click for full Thanksgiving Menu

Price: $32 adults, $15.95 children under 12, free for children under 3



For the entire month of November, Magnolia Restaurants will be supporting The Art of Elysium with matching donations! The Art of ElysiumFor every monetary gift received, Magnolia will contribute an additional 20%. Please visit either the Hollywood or Downtown location for a chance to learn more about The Art of Elysium, while enjoying Magnolia’s wonderful menu.


TAILGATINGPatina Block Party Tailgating

Patina Block Party Tailgating

Patina Catering is grilling traditional BBQ favorites with festivities starting two hours before all USC home game kick-offs. There will be a hosted bar, plasma screen TVs and a ton of football fans. The cost is $45 and you must RSVP to: Summer Stearns – 213.239.2549

Los Angeles Memorial Coliseum
3911 S Figueroa Street, Los Angeles, CA

USC Football


One Response to “Let Someone Else Cook for Thanksgiving”

  1. sarah Says:

    whoa! nice, useful compilation!

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