Financial Food

With rising food costs and tough economic times Chef Costing is the place for the financial aspects of food. Chef Costing provides news and numbers for chefs, but ultimately is helpful for everyone as food is becoming more expensive for all consumers.
A friend of mine who works in a well known steakhouse recently noted that Saturday nights’ seatings have diminished drastically. She said servers are worried, as their tips aren’t what they used to be.
Just One Plate is helping those who want food from their favorite restaurants but can’t afford to eat out. By featuring recipes from LA’s best restaurants, anyone can eat Providence’s Arctic Char or Fraiche’s beet and ricotta salad.

Ortolan’s seared calamari with oxtail and spaghetti

3 Responses to “Financial Food”

  1. Erinn Says:

    I linked to Just One Plate and I love it!
    Thanks for sharing this, what a great way to get in the kitchen and cook (which I love) and get a dish from an amazing restaurant.

  2. Aaron Chan Says:

    Good link, great blog in general. Your adventures are hugely entertaining

  3. Food Marathon Says:

    Thank you both.

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