Once Was Enough

I love to eat so much that I’m shocked when I come across something that I don’t like. Further, I love Jitlada so much I never thought they could shock me. But I was shocked with this dessert:It’s the sweetest syrup over regular old white bread, ice, garbanzo beans, red beans, palm seeds and jello cubes. Alone, the ingredients were fine (except for the syrup). Together it was like the culinary Tower of Babel. I’m sure it’s an acquired taste, just one I don’t choose to obtain- especially when the alternative is the harmonious mango sticky rice.

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