Two Words: Bacon Bread

Went to the opening of Boule Atelier last night. Blah blah friendly, fun, blah blah view into the kitchen, blah blah blah. Champagne. None of that matters at all.
The only concern you should have is about their soon-to-be-famous Bacon Bread. That’s bread coated in bacon grease with small chunks of bacon on top.

2 Responses to “Two Words: Bacon Bread”

  1. Anonymous Says:

    i wish i could eat bacon bread every day for the rest of my life.

  2. Breakfast at Four Cafe Review « Says:

    […] There was nothing veggie about the bacon biscuit. This intense, smokey version of the typical biscuit was full of bacon, not dissimilar from Boule/Comme Ça’s bacon bread. […]

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