Summer Starts

With the first day of summer comes the first “Summer of Sushi” post. It’s a simple start to ease into the season. I didn’t take pictures as I didn’t think I’d post about it and I’d already been to Hirozen many times.
Like so many others, Hirozen is located in a strip mall. It’s close to my house, affordable and always has good-sized portions of high quality fish. It’s not the best sushi in LA but it’s consistently very good. We ordered basics like tuna, yellowtail and salmon. From the specials menu we had Ankimo (monkfish liver), scallops, Japanese sea bass and Tai (red snapper with lemon and salt). The scallops were the highlight.

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