LA Street Food Fest 2012 Preview

I know I keep saying it but you can try a swath of Los Angeles’ enviable and locationally diverse restaurants with one VIP ticket to LA Street Food Fest this Saturday. They shrink hundreds of miles of Southern California food marathon territory down to one single location outside the Rose Bowl. More importantly, they bring Tijuana’s thriving (and Anthony Bourdain-approved) food scene together in one outstanding row of Mexican food brilliance.

Three tips:

1. Some places serve portions that are too big for an event like this. Share those with a friend or ask that they cut them in half- don’t just eat half and throw the rest away.

2. Pepper in dessert every third course so you don’t overload on savory then get burned out of sweets.

3. Find the Baja chefs first.

This is what you’re day will look like:

Last night I sampled some of the great dishes that will be served Saturday. The Park’s Finest BBQ stood out as my favorite. Hailing from the neighborhood where Training Day was filmed, Oscar and John Eric grew up avoiding drama by cooking great barbecue. They came up from house parties to catering to a brick and mortar location in Echo Park. Saturday they’re bringing their famous Cornbread Bibingka (which stays moist with the inclusion of coconut milk) and Coco Beef.

Mama Leah’s Coconut Beef is 16 Hour Smoked Chuck Steak, sliced into cubed beef stew like pieces, pan roasted with garlic, stewed for 2 hours in a coconut cream, vinegar, and yellow chilis, then reintroduced into the smoker to hold and absorb smoke flavor in to the coconut oil.

Dog Haus Biergarten played host to the event, serving beer, hot dogs and sliders. Their Sooo Cali (mixed greens, diced tomato, tempura fried onions, spicy basil aioli, avocado) served on a Hawaiian Bread bun was fantastic. They just opened their third location in Alhambra.

The Peking Duck Truck will be making their debut. Chef Michael Brown (Red O, Wolfgang Puck Patina) brings years of experience and recipe trials to a truck focusing on traditional and contemporary takes on the famous Chinese dish. He manages an equally crispy and moist rendition that you should try Saturday.

The Hansik Truck was there serving Korean BBQ and milk tea from Moo Dae Po, Iota and Haus. The highlight was their “Papa Chokbal” (marinated pig’s feet with green onions and fermented bean paste).

All that salt needs something sweet. Coba Aguas Frescas are bringing the beloved drink to the masses with Horchata, Guayaba, Jamaica, Mango and Tamarindo.

Speculoos is the greatest single jarred import besides Marie Sharps Hot Sauce. Waffles de Liege serves waffles topped with speculoos so that’s more than enough reason to try them at the event. I just wish someone would make crunchy speculoos!

The Market on Holly is Pasadena’s Joan’s on Third. Their brown butter rice krispie treats go toe to toe with any you’ve had before.

Last but certainly not least was Mother Moo Creamery‘s salted dark chocolate ice cream. They are the real deal with hand made ice cream from Straus Family Farms’ organic dairy.

Here’s the full list. Study it:

“GOURMET” TRUCKS

Border Grill:  Mini Green Corn Tamal Cone

Cambalaches Gourmet: Menu TBA

El Pan-Americano: Pernil Sandwich

Fox Pizza Bus: Farmers Market Salad + Wood Burning Pork Crostini

Frysmith: Menu TBA

Fuji Foods (Debuts at the Fest!):  Rice ‘n Roll Onigiri

Gravy Train Poutinerie: Traditional Poutine + Deep Fried Cheese Curds

Hansik Truck: LA Galbi

Kogi BBQ: Black Jack Quesadilla, Sweet Chili Chicken Quesadilla

La Dolce Vita: Gourmet PB&J

Nonna’s Kitchenette (As seen on Food Network’s Great Truck Race):  Maple Glazed French Toast Crostini

The Grilled Cheese Truck: Cheesy Mac & Rib

The Mighty Boba Truck:  Buttermilk Popcorn Chicken + Boba Milk Tea

The Peking Duck Truck: Peking Duck Sliders

Vintage Kitchen: Patatas Bravas

Waffles de Liege: Original Liege Waffle

Wake N Bake Wagon: Pulled Pork Slider

WTF Pizza: Five Cheese Pizza

Yalla Truck: Pita Sandwiches

LOCAL LONCHEROS 

Antojitos mi Abuelita: Green Mole + Black Mole

Mariscos Jalisco: Tacos Dorado de Camaron

Mariscos Los Lechugas: Menu TBA

 

STREET CARTS & STANDS 

Antojitos Carmen: Menu TBA

Antojitos Sofy | Sponsored by Street Gourmet LA (As seen on Bizarre Foods): Corundas (Mexican mini tamales)

bling bling dumpling:  Cheeseburger Dumplings + Ginger Pork Dumplings

Jaliscos Mobile Taco Grill:  Tacos de Asada + Al Pastor + Pollo

Mexicali Taco & Co.: Cachetada  (The classic tostada reinvented)

Sabor da Bahia: Moqueca Taste (Brazilian fish stew with rice)

Seoul Sausage Company (As seen on Food Network’s Great Truck Race):  Flaming Fried Balls

World Empanadas:  Cricket, Bacon and Potato Empanada (VIP Hour+) + Chicken Empanadas

 

RESTAURANTS & CHEFS 

Ayara Thai: Spicy Grilled Thai Clams with Lime Sauce

Dog Haus: Sliders + Scott Baioli Dog

Fat Spoon: Seasonal Vegetable Curry

HAUS: Spicy Chicken Dukboki + “Papa Chokbal” (Marinated trotter with green onions and fermented bean paste)

Haven Gastropub:  Cola-glazed Berkshire Pork +  Pig Ears

Isla Cocina Pilipina: Menu TBA

Kings Row Gastropub: Curried Al Pastor Pork Belly with Fresh Naan

La Flor de Yucatan: Cochinita Pibil Tacos

La Monarca Bakery:  Guava & Cheese Puff Pastry Taquitos + Poblano Chicken Mole

Lazy Ox Canteen | Chef Perfecto Rocher: Paella

Moo Dae Po II: LA Galbi

Playa | Chef John Sedlar: Cielo Verde Cornet

Short Order | Chef Christian Page: Pretzel Pups

Simpang Asia:  Nasi Bungkus (Indonesian curry combination rice wrap)

Starry Kitchen: Menu TBA

Sushi Roku: Menu TBA

Tiara Café:  Slow Smoked Balls of Lust (Ham brined pork belly encased in roasted poblano)

The Park’s Finest: Menu TBA

Yxta Cocina Mexicana and Mercado:  Shrimp Taquitos + Rajas Tamales

 

CART FOR A CAUSE 

Chef Neal Fraser | Grace + Vibiana + BLD

 

Los Angeles FOOD & WINE BOOTHS

Chef Ricardo Zarate | Mo-chica + Picca (Food & Wine Best New Chef 2011)

Chef Bryant Ng | Spice Table (Food & Wine Best New Chef 2012)

Chefs Steve Samson & Zach Pollack | Sotto  (Los Angeles Magazine’s #1 Best New Restaurant) (VIP Hour+)

 

TEST KITCHEN BOOTH

Ori Menashe | Bestia (Preview at the Fest!)

 

BAJA RESTAURANTS + CHEFS 

Aqui es Texcoco: Menu TBA

Benito Molina | Manzanilla Restaurant: Menu TBA

Javier Plascencia | Mision 19:  Tamal de Barbacoa (Pork shoulder, fig leaf, pickled veggies, coleslaw, heirloom beans)

Mariscos el Mazateño:  Taco de Camaron Enchilado

Mariscos “La Guerrerense”:  Sea Snail Tostada + Tostada Campechana

TACOS KOKOPELLI (US debut at the Fest!):  Black Harder + Kracken

 

ICE CREAM SOCIAL 

Beachy Cream:  Ice Cream Sandwiches

CoolHaus: Menu TBA

Dragons Whisker Candy: Chinese Honey Candy

Ice Ice Shavie: Menu TBA

IOTA: Pat Bing Soo + Fruit Chips + Ice Coffee + Milk Tea

Longboards Ice Cream:  The Big O + The Barfight

Market on Holly: Wonder Bar + Brown Butter Rice Crispy Treats

Mother Moo Creamery:  Salty Chocolate + Cinnamon Ice Cream

Secret Squirrel Cold Brew: Menu TBA

Sinners & Saints Desserts:  Salted Caramel + Honey Granache Tart

Short Cake: Brunettes + Snickerdoodles + Nancy’s Favorite Chocolate Chip Cookie

Sweet Lucie’s:  Organic Strawberry Mint Lemonade + Cookies & Cream Ice Cream

Sweet Wheels: Beignets + GF Churros with Caramel Dipping Sauce

The Churro Borough of Los Angeles: Churro Ice Cream Sandwiches

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2 Responses to “LA Street Food Fest 2012 Preview”

  1. Bryan Tsunoda Says:

    I found out from one of Waffle de Liege’s best customers that they also offer crunchy speculoos.

  2. LA Street Food Fest 2012 Review « Says:

    [...] « LA Street Food Fest 2012 Preview [...]

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