Tony reminded me that I’ve been meaning to write really nice things about All’Angolo. When I went last October I took some blurry pictures and proceeded to not blog again for almost a year.
Well here is my ringing endorsement. All’Angolo is a fantastic Italian restaurant in Koreatown. Giuseppe Musso was the chef at Amarone Kitchen and Wine when it opened back in 2008. He impressed me then and I was happy to see him move to the eastside. The place is really small but the pastas travel well, so you can take them to go.
Definitely get at least one pizza and one pasta.
The lasagna in particular was notable.
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