Cook for Yourself

While we’re on the subject of cooking, we ate at home a lot this year. There are so many recipes online these days, from brilliant sites like Tastespotting, to the now-over-a-year-old Crispy Tarts and recently redesigned old favorites like Tuna Toast.

This post, however, is about My Shimoda. She’s been cooking up a storm:

She’s been pickling cucumbers, carrots, daikon, beets, cauliflower and more from the Momofuku cookbook.

There’s been an abundance of shrimp.

And obviously I have to shout out Marie Sharps, the glue to all our meals at home.

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2 Responses to “Cook for Yourself”

  1. My Shimoda Says:

    Shrimp and Marie… Straight to my heart.

  2. javier Says:

    woooord :) been having much more meals at home this year too.

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