Last Friday night was a charming evening full of sushi and sweets. After dinner at Hirozen we went on a dessert marathon. The DJ was as good as the weather. The venue-size-to-crowd ratio was a very well balanced proportion. The event celebrated good design alongside good food.
The Popcakes were one of my favorite bites of the night.
Although there’s something slightly manufactured about their flavoring.
Presentation-wise, they deliver.
Continuing to maintain the beautiful presentation, Gotta Have S’more cupcakes lived up to their name.
Plaisir was already out of puffs by the time we got there. Hirozen’s ama ebi was worth it though.
I might be unfair, but after years of macaron consumption I’d like a quadruple stack or double stuff or something new and exciting…
Again, good design by Nice Cream.
The Crosby didn’t blow me away with their chocolate cake with coconut frosting and goji berries. They do get a bonus for trying something new (goji needs a super sweet compliment to balance).
The rest of The Crosby’s menu looks interesting.
The night was a lot of fun. I hope there are more food events at Miau Haus, as it’s a great space for small one stop food marathons.