The food truck trend is entering mid-decade Pinkberry levels of saturation, but don’t expect that to slow them down. Here are the trucks I’d like to see in 2010:
THE FIRE TRUCK
Serving mild with a smile and bringing heat that can’t be beat.
The spiciest wings, chili, sausages and curries served out of a converted fire truck.
THE SOUPED UP TRUCK
SOUP FOR YOU!
If the Seinfeld “Soup Nazi” took to the streets, he would drive this crazily souped up truck. The flavor of the soups would match the bold design: cream of five onion soup, chestnut with pancetta, pumpkin chipotle, and tom yum (obviously)…
I’d also like to see more mobile seating options to go with these food trucks.
And maybe some of these guys on Segways weaving through traffic selling pizza on the 405 at rush hour.