Wallflour’s Chinese New Year celebration was my first home-cooked Chinese meal. 
In a house ripped from the pages of Domino magazine, the party was fun, full of food and a testament to Wallflour’s design sense.
My Chinese New Year resolution is to finally do the Four Schools of Chinese Food Marathon.
January 28, 2009 at 1:11 pm
yummmm… the shrimp and duck were my favorite. did you know that tofu isn’t used for Chinese New Year because it’s white and resembles death and misfortune?? hopefully the longevity noodles and lucky dumplings made up for it!