After many years I finally made it to La Buca for dinner. It lived up to expectation; a small, homey dining room, gregarious Italian waiters and waitresses, mama in back cooking up handmade pastas/sauces and the moistest tiramisu that one could ask for.
We started with Burrata- fresh creamy mozzarella served with arugula, cherry tomatoes and Italian cuts.
Tagliatelle alla Bolognese- traditional meat sauce with veal, pork and sausage
Gnocchi alla Boscaiola- cream sauce with peas, mushrooms and ham